Pantry Organizer Ideas. Pantry organization is tough. All too well, even Ree Drummond understands! She “immediately regretted” emptying everything out when she recently displayed her pantry refresh on social media. It was pure #pantrygoals after she finished organizing.
It’s possible that it left you dissatisfied with your current kitchen, wishing you could move. The great news: decorating your pantry is unnecessary! To demonstrate that your own kitchen may become one of these extremely satisfying areas, worthy of a Ree-level restock, we’re sharing our greatest pantry organization tips.
Begin with a clean working area by inventorying your current pantry staples, which include spices, sauces, cereal boxes, rice and grains, canned goods, and frozen baked ingredients.
Next, organize everything by category, using clear, stackable food storage containers to corral everything together. (P.S.) These techniques will still help you organize your spices, baking supplies, equipment, and more even if you don’t have a separate pantry in your house.)
You might, for example, purchase a coffee and tea organizer or build a spice cabinet. You might convert floating shelves into a do-it-yourself pantry with spice jars and glass canisters by hopping on the open shelving kitchen trend. They might also give you some bigger kitchen storage solutions, which may help to styled and neaten the whole area.
Turn Pantry Doors Into Chalkboards
Chalkboard paint or contact paper can make the pantry doors more useful, allowing you to record shopping lists, important reminders, and love notes for your family members.
Lean Into the Theme
A nice touch is the supermarket logo above this pantry shelving cart. With some attractive décor and shelves, even a blank wall in your home can become a simple pantry.
Throw a shoe organizer on the back of the door
Storage space is created on the back of the door by a shoe organizer with clear plastic pockets. Smaller items, such as boxes of food coloring or spices, or water bottles, are ideal for storing in this way, as shown by @leilasmithhomes. Children’s favorite snacks, such as granola bars and meat sticks, can be stored in the bottom pockets.
Make a Kid-Friendly Spot
Give your youngsters an opportunity to organize the groceries and choose something to eat by filling a bottom shelf with water bottles, snack bins, and cereal dispensers. Provide a range of nutritious options (such as protein bars, fruit gummies, and crackers) using bins with built-in dividers. Children must be able to keep track of their items if they are to succeed.
Hang a Pegboard
Instead, attach a pegboard on a free wall to hold heavy pots and pans instead of stacking them one atop the other (and using up precious shelf space). Your robust items are suddenly available and simple to grab, whether you’re on the go or at home. For various kitchen and pantry essentials, Marianne Evannou added hooks and shelves.
Group Similar Foods Together in Bins
Bins are a fantastic way to group specific categories of food, such as sauces, crackers, pasta, sweets, and so on. I recommend using them to keep your pantry neat and tidy.
Anything that can’t stay upright on its own, such as plastic bags and wrappers of chip bags and snack bars, is particularly helped by it. Since you can see everything inside clear bins, they are particularly useful.
In your pantry, estimate how much space a collection of food will take up. Deep bins that are 5-6 inches high seem to be the best option for most situations.
I have two of these medium bins for “sauces” bin and the bin behind it, four of these large deep bins for “baking”, “nuts”, “rice & pasta”, and smaller “snacks” (with the handles turned to the back), one of these medium handled bins for “spreads” bin.
A piece of non-skid shelf liner like this beneath the bin will help keep your bins in place if you have pull-out drawers like me and find that they move around after repeated openings and closings of the drawers (a remnant from a non-skid rug pad works too!).
Caduke 3-Tier Spice Rack Kitchen Cabinet Organizer
We run into a lot of little pantries, Lightfoot and Pawlowski agree. ‘Sometimes one cabinet is all we have to work with.’ They’re professional organizers in New York City. If that’s the case, a three-tier customizable bamboo riser is our go-to item.
We adore that this shelf is made of sustainable materials and that the back of the cabinet contains cans and jars.”
Everything in This Slideshow
One of the most frequently visited rooms in any house is the pantry. It is where you store all kinds of extras, such as extra snacks and beverages, and it houses crucial ingredients for your favorite meals.
Nonetheless, keeping your pantry items in order may take time and effort since this is such a popular topic. Keeping your pantry neat and tidy is simple. As much dedicated storage as feasible should be added.
Sure, having baskets and canisters to store particular items in is a fantastic idea, but go the extra mile by designating each item in your kitchen its own distinct location. You’ll want to clean the shelves and toss out any expired products before you do that.
Now is the time to put everything back where it belongs. Before you begin, keep in mind our practical yet attractive pantry tips, which will help you organize your shelves and keep your supplies within reach for your next meal.
A delicious home-cooked meal begins in the pantry, and any chef worth their salt knows this. It will serve you well if you can keep it well-stocked with spices and basic foods, and if you can ensure that your necessities are well-organized.
We’re giving you pantry storage tips that will not just preserve your food for longer, but also use less space.
Go vertical for those with limited surface area. Place your rare salts, flours, and oils on a shelf above your pantry’s entrance. This will make it easier to find them when you’re in a hurry. Or, if your pantry is more of a closet, an over-the-door rack would make keeping track of your stuff easier.
Moving items into clear jars is one of our favorite ways to get rid of unsightly boxes. You’ll never spend hours hunting for a misplaced item again if you add a label to the outside. You’ll always know how much money you have left over.
Before that, check out our favorite pantry storage solutions, which will make your life easier and tidier.
LABEL YOUR CATEGORIES
I strongly recommend that you do not skip this step, even if it seems simple.
Hand labeling is an option, as is using a label maker.
Therefore, putting a label on anything clearly tells anyone who uses the area where to locate whatever they’re looking for and where to store things.
In broad terms, choose label names for how you look for items.
These are some of our most commonly used food storage labels, depending on your inventory:
Dinner, pasta, grains, potatoes, onions, bread, breakfast, snacks, nuts & dried fruits; crackers & sweets; decorating & drinks
Backstock items will also do well in your pantry floor or higher shelves if you have room.
This might range from hefty sacks full of opened potato chips to more cereal boxes, and anything else that is a duplicate of what is kept in other more accessible areas.
However, if your supply items cannot be stored in the pantry, try other areas like your garage, basement, and hidden corners for storage.
Ditch Bulky Packaging
This will conserve space and make the packaging look more aesthetically appealing, Robin advises removing items from heavy packaging.
Ditching the cardboard boxes will provide you with a better sense of which foods and ingredients require a replenishment, not just in terms of access, but also in terms of appearance.
Combining three half-opened linguini pasta jars into one tall jar right now is a great idea. Your grocery lists will be easier to write because you’ll have more space for storing items and a clear view of what’s running low, which will help you track your shopping.
No more finding old cans of food in the back that you never knew you had thanks to clear jars, which make navigating the shelves a breeze.
IKEA’s dry food jars with easy-open lids are my favorite containers for nuts and snacks, Robin says. “These jars make nuts and snacks accessible, keep food fresh, and [make it] easy to see when it needs to be refilled.”
Canned goods (which need the tightest seals) may be kept in locking jars, along with other items. To sort those items in clear containers that don’t obstruct your view of other items in the pantry, Robin suggests IKEA’s Korken jar.
Short items should be in the front of a pantry where you’re organizing clear containers, while taller jars should be in the back.
Resist feeling like you’re supposed to decant everything.
If you put everything in a jar, you’re creating a storage issue. When life gets busy, Tokos says, this system always falls apart. Ditching the packaging will also have you guessing about expiration dates, according to Liz Bremer, a certified professional organizer and the founder of Put It Simply Organizing.
Tokos advises using huge baskets, tubs, or a simple label on the shelf to define your zones, but recommends keeping things in their original packaging.
The remainder of your family will be more likely to return items to their proper place if you do this. Store boxes in the manner shown above to save even more space. You probably don’t have to see the front of the box in order to identify what it is if it’s something you regularly stock.
You’ll need to institute a “first in, first out” system
I used to be a member of a food co-op, and I had to labor for two hours every month as part of my dues. Restocking the produce aisle was one of my responsibilities, and I moved older veggies and fruits to the front while bringing in new ones to the back.
This technique encourages consumers to pick the older (albeit still fairly new) products first, resulting in less waste in the end. In your pantry, use the same technique.
Multiples of (cups of coffee, onions, cartons of chicken soup, and extra boxes of cereal) should be stored in a manner that the older stuff gets used first.
Stack It High
Keeping track of how much of a certain kind of food or ingredient you have left is made simple by clear bins. When feasible, placing items into their respective bins will allow you to take full advantage of the vertical space in your pantry.
Add extra storage space
For jars and other products with varying heights, use shelf inserts to create extra levels. You may also put flatter foods like tortillas and noodle packs underneath a clip-on basket, which will maximize pantry space.
Add a step shelf can for canned items
In your pantry, don’t pile your canned goods on top of one other. It looks unorganized and shaky when you do that. A step shelf is a great tool for this purpose. You may put your caned on each step so you may view them all by simply placing it on one of your pantry shelves.
Put Everything in Its Place
It’s time to organize your pantry now that you’ve cleaned off your shelves and measured them, but don’t begin restocking just yet. Robin recommends putting each group of sticky notes on shelves so you can see where everything will go with more clarity.
Additionally, take note of other organizational accessories you intend to use, as well as how many additional bins or containers you’ll need. One trip to IKEA may get you ready to organize when you’ve narrowed down your choices.
Robin advises that “most-used items should be at eye level,” while least-used items may be kept higher up or down low, when you’re arranging the location of pantry goods. Remember to place glass jars or less bulky goods higher up, and big or hefty baskets should be lower.
When deciding where to put pantry items, don’t forget to take into account the height of everyone in your house. They’ll be pleased to have their favorite foods readily accessible if you have little children or taller family members.