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Chewy Chocolate Chip Oatmeal Cookies

2 min read

Good morning everyone!

It is so nice to be back into the blogging world… with a new look! I always wanted a new look for my blog so I am really happy with the way it looks now!

Today, I want to share one of our family favorite recipes with you. I don’t even remember the very first time we made this recipe but I know it’s been years. Whenever my husband craves sweets, he makes these cookies and these cookies are pretty darn amazing!

I personally prefer oatmeal chocolate chip cookies to regular chocolate chip cookies because of their perfect texture. The oatmeal makes these cookies so wonderfully chewy as well.

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My children don’t usually eat oatmeal but they will devour these cookies! I’ll admit, oatmeal isn’t my favorite thing in the world, but man, how they turn into such a magical ingredient in this recipe, I’ll never know!

Chewy Chocolate Chip Oatmeal Cookies

yield: 24 COOKIES

prep time: 8

cook time: 12

total time: 20

INGREDIENTS:

  • 1 cup butter
  • 1 cup packed light brown sugar
  • 1/2 cup white sugar
  • 2 eggs (real eggs work a little better, however, I sometimes replace this with 1/2 cup egg substitute)
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3 1/2 cups quick cooking oats
  • 1 cup semisweet chocolate chips
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DIRECTIONS:

  1. Preheat oven to 325 degrees F.
  2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats and chocolate chips. Drop by heaping spoonfuls on to ungreased baking sheets.
  3. Bake for 12-15 minutes in the oven. (Don’t wait until the cookies are brown – they may be too done) Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.